Danny Boome Goes Back to School
British-born
television talent Danny Boome was once a professional ice hockey player and
trained as a chef before finding a niche on screen in a Canadian cookery show,
which led to appearances on both the UK Food Channel and Rescue Chef
on Food Network here in the States. Now, as a food correspondent for
ABC’s daytime lifestyle show The Chew, Boome travels thecountry
to sample delicious dishes.
One of his favorite assignments for the show was covering
the King Richard’s Faire in Massachusetts.
“Two-pound turkey legs, honey mead, and costumes—count me
in!” he says. Another was learning how to make artisan cheese from a master
cheese maker in Wisconsin. Recently, Boome has been speaking, cooking, and
teaching in schools and communities across
the country and beyond, helping empower people to make
healthful choices through his
